Burgenland is the easternmost federal state of Austria, bordering Hungary, Slovakia, and Slovenia. It was part of Hungary until 1921, when it was annexed to Austria after the Treaty of Saint-Germain (1919) and the Treaty of Trianon (1920). Due to its historical connection with Hungary, Burgenland has a unique cultural mix, influenced by Austrian, Hungarian, and Croatian traditions.
The region was historically settled by Celts and Romans, and later became part of the medieval Kingdom of Hungary. After World War I, Burgenland was awarded to Austria, although the city of Sopron (Ödenburg), which was initially planned as the capital, remained with Hungary after a referendum. Today, Burgenland is known for its strong identity, bilingual communities (German, Hungarian, and Croatian), and its position as Austria’s sunniest region.
Description
Burgenland is characterized by gentle rolling hills, vineyards, and the vast Neusiedler See, a steppe lake and UNESCO World Heritage Site. The state is Austria’s least populated, with a rural charm and a strong focus on winemaking and agriculture. The capital Eisenstadt is the cultural center, famous for its connection to composer Joseph Haydn.
With its mild Pannonian climate, Burgenland is a paradise for outdoor lovers, offering excellent conditions for hiking, cycling, and birdwatching. It is also a top region for Austrian wines, especially red wines like Blaufränkisch.
Typical Food
Burgenland's cuisine reflects Austrian and Hungarian influences, with a mix of hearty meat dishes, spicy paprika flavors, and sweet desserts. Some must-try foods include:
Pannonian Fish Soup (Fischsuppe) – A spicy soup influenced by Hungarian halászlé, often made with carp or catfish.
Zwiebelrostbraten – A roasted beef dish with crispy onions and gravy.
Bohnensterz – A traditional peasant dish made of beans and flour, often served with sour milk.
Martinigansl – Roast goose, typically served in November for St. Martin’s Day.
Langos – A Hungarian deep-fried flatbread, often topped with garlic, sour cream, and cheese.
Marillenknödel – Sweet dumplings filled with apricots, a common dessert in Burgenland.
Uhudler Wine – A unique regional wine with a wild berry aroma, often produced in southern Burgenland.
Activities
Burgenland offers a wide range of activities for nature lovers, culture seekers, and wine enthusiasts:
Neusiedler See National Park – Perfect for birdwatching, sailing, and cycling around the scenic lake.
Wine Tasting in Mittelburgenland – Discover Austria’s best Blaufränkisch wines in charming vineyards.
Esterházy Palace in Eisenstadt – A magnificent baroque palace and former residence of the powerful Esterházy family.
Opernfestival St. Margarethen – A spectacular open-air opera festival in an ancient Roman quarry.
Römersteinbruch St. Margarethen – A historical Roman stone quarry, now used for cultural events.
Lutzmannsburg Thermal Spa – A family-friendly wellness resort with warm thermal waters.
Lake Neusiedl Seebühne in Mörbisch – Open-air musical performances on a floating stage.
Castle Forchtenstein – A medieval fortress showcasing impressive armory and treasures of the Esterházy dynasty.
Cycling the Burgenland Wine Route – A scenic route through picturesque vineyards and rolling hills.
Burgenland is a unique blend of Austrian and Hungarian heritage, offering beautiful landscapes, cultural treasures, and excellent food and wine. Whether you're interested in history, nature, or gastronomy, this Austrian state has something to offer!