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Holidays in Eze
Ancient Roots: Èze dates back to around 2000 BC. The area was first inhabited by the Celto-Ligurians and later became part of the Roman Empire.
Medieval Development: In the 12th century, Èze was built as a fortified village high on a rocky hilltop (427 meters above sea level) to protect against Saracen pirates.
French Rule: Over the centuries, it was ruled by the House of Savoy, the Spanish, and finally became part of France in 1860 after a local vote.
Cultural Significance: Its preserved architecture and location made it a popular retreat for artists, writers, and later tourists.
Description
Medieval Charm: Èze is a picturesque village with narrow, winding stone streets, archways, and rustic buildings, many converted into artisan shops and galleries.
Panoramic Views: It’s perched on a cliff, offering breathtaking views of the Mediterranean Sea.
Exotic Garden: The Jardin Exotique d’Èze is a highlight—home to cacti, succulents, and sculptures, with sweeping coastal views.
Typical Foods
Èze shares culinary traditions with Provence and the French Riviera. Common foods include:
Socca: A crispy chickpea pancake, often found in the nearby city of Nice.
Ratatouille: A vegetable stew made from eggplant, zucchini, tomatoes, and peppers.
Bouillabaisse: A Provençal fish stew with herbs and garlic rouille.
Niçoise Salad: Fresh vegetables, olives, anchovies, and tuna.
Local cheeses & olive oil: Often served with fresh bread.
Rosé wine: A staple from Provence, light and crisp.
Typical Activities
Walking Tours: Explore the cobbled streets and medieval architecture.
Visit the Exotic Garden: Enjoy botanical diversity and sea views.
Fragonard Perfumery: Tour this famous perfumery and learn about perfume-making.
Art Galleries & Boutiques: Shop for local art, crafts, and lavender products.
Hiking: The Nietzsche Path (Chemin de Nietzsche) connects Èze village to the seaside Èze-sur-Mer—challenging but scenic.
Gastronomy: Dine in gourmet restaurants, including the renowned La Chèvre d’Or (a Michelin-starred restaurant).
Medieval Development: In the 12th century, Èze was built as a fortified village high on a rocky hilltop (427 meters above sea level) to protect against Saracen pirates.
French Rule: Over the centuries, it was ruled by the House of Savoy, the Spanish, and finally became part of France in 1860 after a local vote.
Cultural Significance: Its preserved architecture and location made it a popular retreat for artists, writers, and later tourists.
Description
Medieval Charm: Èze is a picturesque village with narrow, winding stone streets, archways, and rustic buildings, many converted into artisan shops and galleries.
Panoramic Views: It’s perched on a cliff, offering breathtaking views of the Mediterranean Sea.
Exotic Garden: The Jardin Exotique d’Èze is a highlight—home to cacti, succulents, and sculptures, with sweeping coastal views.
Typical Foods
Èze shares culinary traditions with Provence and the French Riviera. Common foods include:
Socca: A crispy chickpea pancake, often found in the nearby city of Nice.
Ratatouille: A vegetable stew made from eggplant, zucchini, tomatoes, and peppers.
Bouillabaisse: A Provençal fish stew with herbs and garlic rouille.
Niçoise Salad: Fresh vegetables, olives, anchovies, and tuna.
Local cheeses & olive oil: Often served with fresh bread.
Rosé wine: A staple from Provence, light and crisp.
Typical Activities
Walking Tours: Explore the cobbled streets and medieval architecture.
Visit the Exotic Garden: Enjoy botanical diversity and sea views.
Fragonard Perfumery: Tour this famous perfumery and learn about perfume-making.
Art Galleries & Boutiques: Shop for local art, crafts, and lavender products.
Hiking: The Nietzsche Path (Chemin de Nietzsche) connects Èze village to the seaside Èze-sur-Mer—challenging but scenic.
Gastronomy: Dine in gourmet restaurants, including the renowned La Chèvre d’Or (a Michelin-starred restaurant).
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