Ancient Times: The area around Barban has been inhabited since prehistoric times. During Roman times, it was part of the Roman province of Istria.
Medieval Era: The town gained significance in the Middle Ages, especially under the rule of various feudal lords and later the Venetian Republic. The town was fortified, and parts of its walls and gates are still visible today.
Modern Era: Barban was part of the Austro-Hungarian Empire, later Yugoslavia, and is now part of modern Croatia. It has maintained a largely rural and traditional way of life.
Description
Barban is a hilltop village with a population of around 2000. It features:
A medieval old town with a preserved city gate, stone houses, and a parish church dedicated to St. Nicholas.
Scenic views of the Raša River valley.
A peaceful atmosphere that combines history with natural beauty.
The Jousting Tournament of Barban (Trka na prstenac), a medieval knightly game, is its most famous tradition.
Typical Food
Barban’s cuisine reflects traditional Istrian and coastal Croatian flavors:
Maneštra: A hearty soup made with beans, corn, and seasonal vegetables.
Fuži or Pljukanci: Traditional Istrian pasta often served with truffle, wild game, or creamy sauces.
Pršut and cheese: Istrian dried ham and local cheeses.
Grilled meats: Especially lamb or pork, often cooked over open fire.
Istrian wine and olive oil: Locally produced and highly regarded.
Typical Activities
Visitors and locals enjoy a mix of cultural, historical, and outdoor activities:
Trka na prstenac (Jousting Tournament): A 300+ year-old equestrian event held every August.
Cycling and hiking: Through scenic countryside trails.
Exploring historical sites: Including churches, town walls, and ruins.
Agrotourism: Staying at local farms and enjoying homemade food and wine.
Cultural events and local festivals: Celebrating folklore, music, and traditional crafts.