{{filter.label}}
Holidays in Saint Coulomb
Origins: The town is named after Saint Colomban (or Columbanus), an Irish missionary who evangelized parts of Europe in the 6th century. Legend says he landed here during his travels.
Medieval Period: Like many Breton towns, it developed as a small agricultural and fishing village, influenced by monastic orders and coastal trade.
Corsair Influence: Due to its proximity to Saint-Malo, a major corsair port, the area was indirectly impacted by privateering during the 17th and 18th centuries.
Modern Era: In the 20th century, Saint-Coulomb became a sought-after destination for vacationers looking for tranquility, sea views, and proximity to major Breton sights.
Description of Saint-Coulomb
Landscape: A mix of green countryside, coastal cliffs, and sandy beaches. The shoreline includes beautiful coves like Plage du Guesclin and Anse Duguesclin.
Architecture: Stone farmhouses, small chapels, and villas nestled in a traditional Breton setting. You'll find the Château de la Ville Bague, an 18th-century manor house, and the Église Saint-Colomban, the main parish church.
Population: A small, tight-knit community with seasonal tourism.
Typical Food and Local Specialties
Saint-Coulomb shares much of its culinary tradition with greater Brittany, especially nearby Cancale and Saint-Malo.
Oysters from Cancale: Fresh, local, and world-renowned. Often eaten raw with lemon or shallot vinegar.
Galettes de Sarrasin: Savory buckwheat crepes filled with ham, cheese, egg, mushrooms, or sausage.
Crêpes Sucrées: Sweet crêpes with sugar, caramel, jam, or chocolate.
Breton Butter Cake (Kouign-Amann): Rich, caramelized pastry made with butter and sugar.
Cidre Breton: Local hard cider, often dry and slightly bitter, traditionally served with crepes.
Seafood: Mussels, clams, scallops, and locally caught fish prepared in simple, delicious styles.
Activities in and Around Saint-Coulomb
Hiking and Walking:
GR34 (Sentier des Douaniers): A coastal path offering dramatic sea views, especially around Pointe du Meinga and Anse Duguesclin.
Inland walks through fields, meadows, and forests.
Beach Activities:
Swimming, sunbathing, kayaking, and shell collecting.
Family-friendly beaches like Plage du Guesclin are quiet and scenic.
Cycling: Gentle routes through the countryside and along the coast.
Historical Sites:
Fort du Guesclin: Located on an islet accessible at low tide, once owned by the French singer Léo Ferré.
Château de la Ville Bague: A classic Malouinière (mansion of wealthy Saint-Malo shipowners).
Local Markets & Festivals:
Weekly farmers' markets with local produce.
Small village events and summer fêtes celebrating Breton culture.
Nearby Excursions:
Saint-Malo (15 min drive): Fortified town, historic ramparts, and maritime museum.
Cancale (10 min drive): Famous for oysters and seafood dining.
Mont-Saint-Michel (45 min): Iconic island abbey and UNESCO site.
Medieval Period: Like many Breton towns, it developed as a small agricultural and fishing village, influenced by monastic orders and coastal trade.
Corsair Influence: Due to its proximity to Saint-Malo, a major corsair port, the area was indirectly impacted by privateering during the 17th and 18th centuries.
Modern Era: In the 20th century, Saint-Coulomb became a sought-after destination for vacationers looking for tranquility, sea views, and proximity to major Breton sights.
Description of Saint-Coulomb
Landscape: A mix of green countryside, coastal cliffs, and sandy beaches. The shoreline includes beautiful coves like Plage du Guesclin and Anse Duguesclin.
Architecture: Stone farmhouses, small chapels, and villas nestled in a traditional Breton setting. You'll find the Château de la Ville Bague, an 18th-century manor house, and the Église Saint-Colomban, the main parish church.
Population: A small, tight-knit community with seasonal tourism.
Typical Food and Local Specialties
Saint-Coulomb shares much of its culinary tradition with greater Brittany, especially nearby Cancale and Saint-Malo.
Oysters from Cancale: Fresh, local, and world-renowned. Often eaten raw with lemon or shallot vinegar.
Galettes de Sarrasin: Savory buckwheat crepes filled with ham, cheese, egg, mushrooms, or sausage.
Crêpes Sucrées: Sweet crêpes with sugar, caramel, jam, or chocolate.
Breton Butter Cake (Kouign-Amann): Rich, caramelized pastry made with butter and sugar.
Cidre Breton: Local hard cider, often dry and slightly bitter, traditionally served with crepes.
Seafood: Mussels, clams, scallops, and locally caught fish prepared in simple, delicious styles.
Activities in and Around Saint-Coulomb
Hiking and Walking:
GR34 (Sentier des Douaniers): A coastal path offering dramatic sea views, especially around Pointe du Meinga and Anse Duguesclin.
Inland walks through fields, meadows, and forests.
Beach Activities:
Swimming, sunbathing, kayaking, and shell collecting.
Family-friendly beaches like Plage du Guesclin are quiet and scenic.
Cycling: Gentle routes through the countryside and along the coast.
Historical Sites:
Fort du Guesclin: Located on an islet accessible at low tide, once owned by the French singer Léo Ferré.
Château de la Ville Bague: A classic Malouinière (mansion of wealthy Saint-Malo shipowners).
Local Markets & Festivals:
Weekly farmers' markets with local produce.
Small village events and summer fêtes celebrating Breton culture.
Nearby Excursions:
Saint-Malo (15 min drive): Fortified town, historic ramparts, and maritime museum.
Cancale (10 min drive): Famous for oysters and seafood dining.
Mont-Saint-Michel (45 min): Iconic island abbey and UNESCO site.
Click to show the map