{{filter.label}}
Holiday in Calabria
Calabria, located in the southernmost part of mainland Italy, is a region rich in history, dating back to ancient times. It was originally inhabited by the Oenotrians and later influenced by Greek colonists in the 8th century BC, becoming part of Magna Graecia. The Greeks founded important cities such as Reggio Calabria, Locri, and Crotone, which became cultural and economic centers.
The region later fell under Roman rule in the 3rd century BC. After the fall of the Roman Empire, Calabria was successively ruled by the Byzantines, Normans, Swabians, Angevins, and Aragonese, each leaving a significant mark on its culture, architecture, and traditions.
During the 19th century, Calabria played a role in the unification of Italy, with revolutionary movements supporting Garibaldi's campaign. However, poverty and economic difficulties led to mass emigration, particularly to North and South America.
Today, Calabria remains one of Italy’s most authentic regions, preserving its traditions, dialects, and culinary heritage.
2. Description of Calabria
Calabria is a peninsula that forms the "toe" of Italy’s boot, bordered by the Tyrrhenian Sea to the west and the Ionian Sea to the east. It is separated from Sicily by the Strait of Messina.
Main Features:
Mountains & Hills: The Aspromonte and Sila mountains dominate the landscape, offering breathtaking natural parks.
Coastline: Over 800 km of coastline, featuring white sandy beaches, cliffs, and hidden coves.
Charming Villages: Medieval towns such as Tropea, Scilla, and Gerace are famous for their history and scenic beauty.
Warm Climate: Calabria has a Mediterranean climate, with hot summers and mild winters.
3. Typical Food of Calabria
Calabrian cuisine is known for its bold flavors, spicy ingredients, and traditional Mediterranean elements.
Signature Dishes:
’Nduja – A soft, spicy, spreadable pork sausage from Spilinga, often eaten with bread or in pasta dishes.
Fileja alla ‘Nduja – A handmade pasta with a rich, spicy tomato sauce featuring ’Nduja.
Lagane e Ceci – Wide, flat pasta with chickpeas, a dish of ancient origin.
Sardella – Known as "Calabrian caviar," a spicy spread made from young anchovies or sardines mixed with chili and fennel.
Cipolla Rossa di Tropea – The famous Tropea red onion, used in salads, jams, and even desserts.
Peperoncino (Chili Pepper) – Calabria is the spiciest region of Italy, and chili peppers are a staple in nearly every dish.
Caciocavallo and Pecorino Crotonese – Traditional cheeses, often aged for intense flavor.
Tartufo di Pizzo – A famous gelato dessert from Pizzo, with a chocolate-filled center.
Liquorice – Calabria produces some of the world’s finest natural licorice, particularly in the Rossano area.
4. Activities & Things to Do in Calabria
Calabria offers a mix of cultural, outdoor, and seaside activities. Some highlights include:
Beach and Coastal Activities:
Tropea Beach – One of the most stunning beaches in Italy, with turquoise waters and dramatic cliffs.
Scilla and Chianalea – A picturesque fishing village linked to the myth of Scylla and Charybdis.
Capo Vaticano – A paradise for snorkeling and diving, with crystal-clear waters.
Nature & Outdoor Adventures:
Sila National Park – A fantastic area for hiking, mountain biking, and skiing in winter.
Aspromonte National Park – Known for its rugged landscapes, waterfalls, and unique wildlife.
Raganello Gorges – A top location for rafting and canyoning.
Cultural & Historical Sites:
Reggio Calabria's Bronzes of Riace – These ancient Greek bronze statues are among the best-preserved sculptures from antiquity.
Gerace – A medieval town with a Norman castle and historic churches.
Le Castella – A scenic seaside fortress near Crotone, set on a small island.
Festivals & Local Events:
Peperoncino Festival (Diamante) – Celebrating Calabria’s love for chili peppers.
Procession of the Madonna della Consolazione (Reggio Calabria) – A deep-rooted religious tradition.
Taranta Festival – Traditional Calabrian folk music and dance event.
Conclusion
Calabria is a hidden gem of Italy, known for its stunning beaches, historic towns, spicy cuisine, and outdoor adventures. Whether you're looking to relax on secluded beaches, explore medieval villages, or hike in national parks, Calabria offers an unforgettable experience with authentic Italian charm.
The region later fell under Roman rule in the 3rd century BC. After the fall of the Roman Empire, Calabria was successively ruled by the Byzantines, Normans, Swabians, Angevins, and Aragonese, each leaving a significant mark on its culture, architecture, and traditions.
During the 19th century, Calabria played a role in the unification of Italy, with revolutionary movements supporting Garibaldi's campaign. However, poverty and economic difficulties led to mass emigration, particularly to North and South America.
Today, Calabria remains one of Italy’s most authentic regions, preserving its traditions, dialects, and culinary heritage.
2. Description of Calabria
Calabria is a peninsula that forms the "toe" of Italy’s boot, bordered by the Tyrrhenian Sea to the west and the Ionian Sea to the east. It is separated from Sicily by the Strait of Messina.
Main Features:
Mountains & Hills: The Aspromonte and Sila mountains dominate the landscape, offering breathtaking natural parks.
Coastline: Over 800 km of coastline, featuring white sandy beaches, cliffs, and hidden coves.
Charming Villages: Medieval towns such as Tropea, Scilla, and Gerace are famous for their history and scenic beauty.
Warm Climate: Calabria has a Mediterranean climate, with hot summers and mild winters.
3. Typical Food of Calabria
Calabrian cuisine is known for its bold flavors, spicy ingredients, and traditional Mediterranean elements.
Signature Dishes:
’Nduja – A soft, spicy, spreadable pork sausage from Spilinga, often eaten with bread or in pasta dishes.
Fileja alla ‘Nduja – A handmade pasta with a rich, spicy tomato sauce featuring ’Nduja.
Lagane e Ceci – Wide, flat pasta with chickpeas, a dish of ancient origin.
Sardella – Known as "Calabrian caviar," a spicy spread made from young anchovies or sardines mixed with chili and fennel.
Cipolla Rossa di Tropea – The famous Tropea red onion, used in salads, jams, and even desserts.
Peperoncino (Chili Pepper) – Calabria is the spiciest region of Italy, and chili peppers are a staple in nearly every dish.
Caciocavallo and Pecorino Crotonese – Traditional cheeses, often aged for intense flavor.
Tartufo di Pizzo – A famous gelato dessert from Pizzo, with a chocolate-filled center.
Liquorice – Calabria produces some of the world’s finest natural licorice, particularly in the Rossano area.
4. Activities & Things to Do in Calabria
Calabria offers a mix of cultural, outdoor, and seaside activities. Some highlights include:
Beach and Coastal Activities:
Tropea Beach – One of the most stunning beaches in Italy, with turquoise waters and dramatic cliffs.
Scilla and Chianalea – A picturesque fishing village linked to the myth of Scylla and Charybdis.
Capo Vaticano – A paradise for snorkeling and diving, with crystal-clear waters.
Nature & Outdoor Adventures:
Sila National Park – A fantastic area for hiking, mountain biking, and skiing in winter.
Aspromonte National Park – Known for its rugged landscapes, waterfalls, and unique wildlife.
Raganello Gorges – A top location for rafting and canyoning.
Cultural & Historical Sites:
Reggio Calabria's Bronzes of Riace – These ancient Greek bronze statues are among the best-preserved sculptures from antiquity.
Gerace – A medieval town with a Norman castle and historic churches.
Le Castella – A scenic seaside fortress near Crotone, set on a small island.
Festivals & Local Events:
Peperoncino Festival (Diamante) – Celebrating Calabria’s love for chili peppers.
Procession of the Madonna della Consolazione (Reggio Calabria) – A deep-rooted religious tradition.
Taranta Festival – Traditional Calabrian folk music and dance event.
Conclusion
Calabria is a hidden gem of Italy, known for its stunning beaches, historic towns, spicy cuisine, and outdoor adventures. Whether you're looking to relax on secluded beaches, explore medieval villages, or hike in national parks, Calabria offers an unforgettable experience with authentic Italian charm.
4 regions in Holiday in Calabria. Show all
Click to show the map