Catanzaro, the capital of Calabria, is one of the most historic cities in southern Italy. It was founded during the Byzantine era (around the 9th century) and later became an important center under the Normans. Due to its strategic position between the Ionian and Tyrrhenian Seas, Catanzaro played a significant role in medieval trade, particularly in the silk industry, earning the nickname "City of the Three V’s":
Vento (wind) – due to the strong sea and mountain breezes.
Velluto (velvet) – referencing its historical silk production.
Viticoltura (viticulture) – highlighting its local wine production.
During the Middle Ages, Catanzaro became a fortified city, resisting numerous invasions from Saracens and later the Spanish and French. It was heavily damaged by earthquakes in 1783 and 1832 and played an essential role in Italian unification in the 19th century.
Description of Catanzaro
Today, Catanzaro is a vibrant city with a mix of historic architecture, modern infrastructure, and breathtaking coastal and mountainous landscapes. The city is divided into two main areas:
Catanzaro Centro – The historic old town, located on a hill, featuring medieval streets, churches, and cultural landmarks.
Catanzaro Lido – The coastal district, famous for its beaches along the Ionian Sea.
The city is known for:
The Bisantis Bridge, one of the largest single-arch bridges in the world.
The Duomo di Catanzaro, a cathedral originally built in the Norman era.
The Villa Margherita park, offering scenic views.
The Parco della Biodiversità Mediterranea, a large urban park with a museum and sculptures.
Typical Food of Catanzaro
Calabrian cuisine is rich in strong flavors, and Catanzaro has its own specialties, heavily influenced by local agricultural products and seafood. Some must-try dishes include:
Starters & Snacks
Morzello – A traditional dish made with veal stomach cooked in a spicy tomato sauce, typically eaten in a pitta (round Calabrian bread).
Sardella (Rosamarina) – A spicy fish spread made from baby sardines, chili peppers, and olive oil.
'Nduja – A soft, spicy salami spread originating from Calabria, often served with bread.
Main Courses
Pasta alla Catanzarese – A dish made with homemade pasta, pork, and a rich tomato sauce.
Fileja con 'Nduja – A hand-rolled pasta with spicy 'nduja sauce.
Pesce Spada alla Griglia – Grilled swordfish, common along the Ionian coast.
Desserts
Tartufo di Pizzo – A famous Calabrian chocolate and hazelnut ice cream dessert.
Pignolata – Fried dough balls covered in honey, similar to struffoli.
Drinks
Cirò Wine – One of the most renowned wines of Calabria.
Amaro del Capo – A popular Calabrian herbal liqueur.
Activities in Catanzaro
There are plenty of things to do in Catanzaro, whether you enjoy history, nature, or seaside relaxation.
Cultural & Historical Attractions
Museo Marca – A contemporary art museum showcasing local and international artists.
Teatro Politeama – The city’s main theater, hosting concerts and performances.
San Giovanni Complex – A historic monastery with stunning architecture.
Nature & Outdoor Activities
Parco della Biodiversità Mediterranea – Ideal for hiking, biking, and nature walks.
Sila National Park – A mountainous area with lakes, forests, and skiing in winter.
Cascata Campanaro – A picturesque waterfall near Catanzaro for nature lovers.
Beach & Seaside Activities
Catanzaro Lido – The best spot for sunbathing, swimming, and seafood restaurants.
Copanello & Caminia Beaches – Nearby beaches with crystal-clear waters and cliffs.
Boat Tours & Diving – Available along the Ionian coast.
Festivals & Events
Fiera di San Lorenzo (August) – A traditional fair with local crafts and food.
Settimana Santa (Holy Week) – Religious processions through the city.
Carnival of Catanzaro – A lively celebration with parades and cultural performances.
Catanzaro offers a rich mix of history, culture, food, and natural beauty, making it a unique destination in Calabria. Whether you're interested in exploring its historic sites, relaxing on the beaches, or tasting traditional dishes, there's something for every traveler.