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Holiday in Orbetello

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Orbetello is a charming coastal town in Tuscany’s Maremma, uniquely nestled on a narrow strip of land amid a vast lagoon. Its rich history, breathtaking natural setting, delectable seafood cuisine, and abundance of outdoor activities make it an enchanting destination for visitors.

A Glimpse into History
Orbetello’s origins date back to the ancient Etruscans and later the Romans, when the area—close to the Roman colony of Cosa near modern Ansedonia—served as an important maritime stopover. During the Middle Ages, the town passed through the hands of the Aldobrandeschi family, then Orvieto, and later the Sienese Republic. In the mid-16th century, under Spanish rule as the capital of the Stato dei Presidi, Orbetello was fortified to protect its strategic lagoon setting. The town also has a modern twist in its history: between 1927 and 1933, the lagoon was the launch point for Italo Balbo’s pioneering transatlantic air cruises.


Description & Unique Setting
Set between the turquoise Tyrrhenian Sea and a serene lagoon, Orbetello is defined by its unusual geography. Two long, sandy spits—the Tombolo della Feniglia and Tombolo della Giannella—separate the lagoon from the open sea, while an artificial dam connects the town to Monte Argentario. This remarkable setting provides miles of pristine beaches and a peaceful atmosphere. The historic center, with its medieval walls, Spanish fortifications (like the iconic Porta Medina), and the Cathedral of Santa Maria Assunta built over ancient temple ruins, invites leisurely strolls through narrow, car-free streets filled with quaint cafés and boutiques.


Typical Food & Culinary Delights
Orbetello’s cuisine is a true reflection of its lagoon heritage. The abundance of fresh fish and seafood means that local dishes emphasize the flavors of the sea. Signature specialties include:

Spaghetti alla Bottarga: Made with bottarga—the salted, dried roe of grey mullet—which is flaked over pasta, creating a rich, savory dish.
Anguilla Sfumata: A spicy, lightly smoked eel prepared with a blend of herbs and chili, offering a distinctive taste of the region.
Local restaurants serve these dishes alongside other Tuscan staples like fresh vegetables, quality olive oil, and regional wines that perfectly complement the seafood.


Activities & Experiences
Orbetello offers a mix of cultural, natural, and recreational activities:

Explore the Historic Center: Wander the cobbled, pedestrian-friendly streets, visit medieval gates, the cathedral, and the Spanish fortress for a taste of centuries past.
Lagoon & Beach Activities: Enjoy boat tours or rent a kayak to explore the tranquil lagoon. The long sandy beaches along the tomboli are perfect for sunbathing, swimming, and water sports.
Birdwatching & Nature Walks: The surrounding natural reserves—such as the WWF-managed areas and the Laguna di Orbetello reserve—are ideal for spotting a variety of bird species, from pink flamingos to herons.
Cycling & Excursions: Cycle along scenic paths that trace the edge of the lagoon or take a short trip to the nearby archaeological site of Cosa, where you can delve into ancient history.
Local Festivals: Time your visit to coincide with traditional events like the May regatta, “Corsa dei Barchini,” or the vibrant Carnevaletto, which showcase the town’s deep-rooted cultural traditions.


Orbetello’s blend of ancient history, striking natural landscapes, and a culinary heritage centered on fresh, local seafood makes it a must-visit destination in Tuscany. Whether you’re savoring a plate of spaghetti alla bottarga by the lagoon or cycling along its scenic shores, every moment here offers a unique glimpse into the heart of coastal Italy.
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