Holidays in Scansano

Scansano is a picturesque hill town in the Maremma region of Tuscany, Italy, known for its rich history and scenic landscapes. The town dates back to Etruscan and Roman times, as evidenced by archaeological remains found in the area. During the Middle Ages, it became an important settlement under the Aldobrandeschi family, who controlled much of southern Tuscany. Later, it was under Sienese and Medici rule, playing a strategic role in regional governance.

One of Scansano's most significant historical aspects is the "Estatatura"—a seasonal migration of government offices from the malaria-prone Grosseto to the healthier hills of Scansano during the summer months in the 18th and 19th centuries.

Description of Scansano
Scansano is a charming medieval town characterized by stone houses, narrow alleys, and stunning panoramic views of the rolling hills of Tuscany. The town has preserved its traditional feel, with historic churches, small piazzas, and vineyards surrounding it.

It is best known for being the home of Morellino di Scansano, a prestigious red wine that has gained DOCG (Denominazione di Origine Controllata e Garantita) status. This has transformed Scansano into a wine-lovers' paradise, attracting visitors who want to explore its wine culture and traditional Tuscan lifestyle.

Typical Food of Scansano
Scansano's cuisine reflects the rustic and authentic flavors of Maremma, based on locally sourced ingredients, wild game, pecorino cheese, olive oil, and fresh pasta. Some of the most typical dishes include:

Acquacotta Maremmana – A traditional soup made with stale bread, onions, tomatoes, and poached eggs.
Pici alla Buttera – Thick hand-rolled pasta served with a rich meat sauce.
Cinghiale in Umido – A wild boar stew, slow-cooked in red wine, tomatoes, and herbs.
Tortelli Maremmani – Large stuffed pasta filled with ricotta and spinach, typically served with a butter and sage or ragù sauce.
Morellino di Scansano Wine – A full-bodied red wine, made primarily from Sangiovese grapes, perfect with local meats and cheeses.
Pecorino Toscano – A sheep’s milk cheese, often served with honey or jams.
Desserts include:

Cantucci e Vin Santo – Traditional almond biscuits served with sweet wine.
Schiacciata con l’Uva – A Tuscan grape focaccia, popular during the wine harvest season.
Things to Do in Scansano
Scansano offers a mix of cultural, historical, and outdoor activities, making it a great destination for travelers who love wine, nature, and history.

Wine Tasting in Local Wineries

Visit Cantina Vignaioli Morellino di Scansano or Fattoria Le Pupille to sample the famous Morellino di Scansano wine.
Enjoy vineyard tours and wine and food pairings.
Explore the Historic Town Center

Walk through the medieval streets, visit Palazzo Pretorio, and admire Porta Grossetana, the ancient town gate.
Stop by the Church of San Giovanni Battista for its historic architecture.
Visit the Museum of Vine and Wine

Learn about Morellino di Scansano's history and winemaking traditions.
Hiking and Nature Walks

Discover the rolling hills and scenic countryside around Scansano.
Visit Poggioferro for panoramic views.
Day Trip to Saturnia Hot Springs

Only a 40-minute drive from Scansano, Cascate del Mulino offers free, natural hot springs.
Visit Archaeological Sites

Explore Etruscan and Roman ruins in Ghiaccioforte and the nearby area.
Experience Local Festivals

Morellino Wine Festival (September-October) – A wine and food festival celebrating the grape harvest.
Sagre (Food Festivals) – Events celebrating local dishes like wild boar, porcini mushrooms, and olive oil.

---